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As Passover approaches, Jewish families around the world are preparing for the holiday. The holiday commemorates the liberation of the Jewish people from slavery in Egypt, and one of the ways it is celebrated is through a special meal called the Seder. The Seder is filled with traditional foods, many of which are unique to the holiday.
While matzah ball soup is a staple at many Passover seders, the Sephardic Jewish community has its own set of traditional dishes that are just as delicious. Sephardic Jews are those whose ancestry can be traced back to Spain, Portugal, North Africa, or the Middle East, and their cuisine is influenced by the flavors of those regions.
Here are a few Sephardic Passover recipes to try:
1. Bourekas – These savory pastries are a staple in Sephardic cuisine. They are made by wrapping a filling of cheese, spinach, or meat in phyllo dough and baking until golden brown. They are perfect as an appetizer or a side dish.
2. Charoset – Charoset is a sweet mixture of chopped nuts, apples, cinnamon, and wine that symbolizes the mortar used by Jewish slaves in Egypt. Sephardic charoset is often made with dates, figs, and other dried fruits, giving it a unique sweetness.
3. Keftes de Prasa – These Sephardic leek and beef patties are a popular Passover dish. They are flavored with garlic, cumin, and coriander, and are delicious served hot or cold.
4. Mina de Maza – This layered casserole is a Passover favorite in the Sephardic community. It is made with layers of matzah, spinach, cheese, and eggs, and is often served with a side of tomato salad.
5. Sfogliatelle – These sweet pastries are a perfect dessert for Passover. They are made by layering phyllo dough with a sweet ricotta filling and baking until golden brown.
These are just a few of the many delicious Sephardic Passover recipes out there. If you’re looking to mix things up this year, try incorporating some of these dishes into your Seder. Not only will you be honoring the traditions of the Sephardic Jewish community, but you’ll also be treating your taste buds to a whole new world of flavors.
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