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As Passover approaches, Jewish families around the world gather to celebrate the holiday with a Seder dinner. For Sephardic Jews, this means a feast of traditional dishes that have been passed down through generations.
Sephardic Jews are descendants of the Jews who were expelled from Spain in 1492 and settled in countries around the Mediterranean basin. Their cuisine reflects the flavors and ingredients of these regions, with a mix of influences from Spain, Portugal, North Africa, and the Middle East.
If you want to cook up a feast with authentic Sephardic Passover recipes, here are some dishes to try:
1. Matzo Ball Soup: This classic Jewish soup is a staple of Passover dinners. Sephardic matzo balls are made with ground almonds, potato starch, and chicken fat, giving them a nutty flavor and light texture.
2. Charoset: This sweet and spicy dish symbolizes the mortar used by the Israelites in their slavery in Egypt. Sephardic charoset is made with dates, figs, almonds, and red wine, giving it a rich and fruity flavor.
3. Gefilte Fish: This traditional Jewish dish is made with a mixture of ground fish, eggs, and matzo meal. Sephardic gefilte fish is flavored with spices like cumin and coriander and served with a spicy tomato sauce.
4. Spinach Pie: This savory pie is a favorite among Sephardic Jews. It’s made with a phyllo dough crust and filled with spinach, feta cheese, and eggs.
5. Lamb Tagine: This slow-cooked stew is a staple of Moroccan cuisine. Sephardic lamb tagine is flavored with spices like cumin, coriander, and cinnamon, and served over couscous or rice.
6. Orange and Almond Cake: This Passover dessert is made with ground almonds and orange zest, giving it a nutty and citrusy flavor. Sephardic orange and almond cake is often served with a dollop of whipped cream or a drizzle of honey.
These authentic Sephardic Passover recipes are sure to impress your guests and give them a taste of Jewish traditions from around the Mediterranean. So, gather your family and friends, and enjoy a delicious feast together!
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